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LAMB consulting Ing. Ludvík BeránekWe offer preparation and analysis of studies of business profitability, operational and investment projects for hotels, guest houses and restaurants. We provide consultancy in the field of gastronomy, food production, for accommodation facilities. Application of the HACCP system of critical points. Sosnová 475/20, Liberec XV-Starý Harcov |
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Ing. Antonín Kajzr AK ConsultImplementation of integrated management systems ISO 9001, ISO 14001 and OHSAS 18001 Kubelíkova 506/33, Liberec |
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Nacharbeit Gallrapp CZ, s.r.o.We do sorting and quality control of production. Tovaryšský vrch 1358/3, Liberec |
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Petr Pitrmuc - Služby v oblasti systémů řízení jakosti - HACCPCreation of critical points of HACCP for catering operations. Husova 1045, Nové Město pod Smrkem |
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