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LAMB consulting Ing. Ludvík BeránekWe offer preparation and analysis of studies of business profitability, operational and investment projects for hotels, guest houses and restaurants. We provide consultancy in the field of gastronomy, food production, for accommodation facilities. Application of the HACCP system of critical points. Sosnová 475/20, Liberec XV-Starý Harcov |
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Petr Pitrmuc - Služby v oblasti systémů řízení jakosti - HACCPCreation of critical points of HACCP for catering operations. Husova 1045, Nové Město pod Smrkem |
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